000 00368nam a2200145Ia 4500
008 150317s9999 xx 000 0 und d
080 _a664
_bCOX-C
100 _aCox, Henry Edward
245 _aChemical analysis of foods
260 _c1962
_aNew York
_bChemical Publishing
300 _aix, 479p.
650 _aFoods
700 _aPearson, David
942 _2udc
_cBK
999 _c8035
_d8035