| 000 | 00500nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 141013s9999 xx 000 0 und d | ||
| 020 | _a8172330839 | ||
| 080 |
_a633/635:541+62 _bN4 |
||
| 100 | _aKachru, R. P. | ||
| 245 | _aPhysico-Chemical Constituents And Engineering Properties Of Food Crops | ||
| 260 |
_c1994 _aJodhpur _bScientific Publishers |
||
| 300 | _aPT 188p. | ||
| 546 | _aENG | ||
| 650 | _a Improvements Physical And Chemical Treatment Quality Food CropsCrop Science | ||
| 942 |
_2udc _cBK |
||
| 999 |
_c729 _d729 |
||