| 000 | 00485nam a22001577a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 022 | _a9788171641994 | ||
| 100 | _aReddy, B Sreenivasula | ||
| 245 | _aTextbook of Food Engineering | ||
| 260 |
_aNew Delhi : _bIndian Council of Agricultural Research , 2021 _c2021 |
||
| 300 | _a iii , 204 : Illustration 20cm. | ||
| 650 | _aPhysical Properties of Biological Materials | ||
| 650 | _aThermal Properties of Biological Materials | ||
| 650 | _aRheology | ||
| 942 |
_2udc _cBK |
||
| 999 |
_c40395 _d40395 |
||