000 00335nam a2200121Ia 4500
008 160306s9999 xx 000 0 und d
080 _a664.1
_bBRO-P
100 _aBorgstrom, Georg
245 _aPrinciples of food science
_bfood technology
260 _c1968
_aNew York
_bMacmillan Company
300 _a xii, 397p.
942 _cBK
_2udc
999 _c35474
_d35474