000 | 00337nam a2200121Ia 4500 | ||
---|---|---|---|
008 | 160306s9999 xx 000 0 und d | ||
080 |
_a664 _bWEI-P |
||
100 | _aWeiser, Harry H. | ||
245 | _aPractical food microbiology and technology | ||
260 |
_c1962 _aConnecticut _bAvi Publishing Company |
||
300 | _a x, 345p. | ||
942 |
_cBK _2udc |
||
999 |
_c35467 _d35467 |