000			00337nam a2200121Ia 4500
008			160306s9999 xx 000 0 und d
080			_a664 _bWEI-P
100			_aWeiser, Harry H.
245			_aPractical food microbiology and technology
260			_c1962 _aConnecticut _bAvi Publishing Company
300			_a x, 345p.
942			_cBK _2udc
999			_c35467 _d35467