000 | 00375nam a2200109Ia 4500 | ||
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008 | 160215s9999 xx 000 0 und d | ||
100 | _aJha, Y.K. | ||
245 | _aFinal progress report 2000-2004 : manufacture of processed cheese spread using microbial enzymes | ||
260 |
_bG. B. Pant University of Agriculture & Technology _aPantnagar _c2004 |
||
300 | _a71p. | ||
942 |
_2udc _cPR |
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999 |
_c31358 _d31358 |