000 | 00382nam a2200133Ia 4500 | ||
---|---|---|---|
008 | 151128s9999 xx 000 0 und d | ||
020 | _a0824704533 | ||
041 | _aENG | ||
245 |
_aNondestructive food evaluation _bTechniques to analyze properties and quality |
||
260 |
_c2001 _aSwitzerland _bMarcel Dekker |
||
300 | _aviii, 423p. | ||
700 | _aGunasekaran, Sundaram | ||
942 | _cBK | ||
999 |
_c28859 _d28859 |