000 00382nam a2200133Ia 4500
008 151128s9999 xx 000 0 und d
020 _a0824704533
041 _aENG
245 _aNondestructive food evaluation
_bTechniques to analyze properties and quality
260 _c2001
_aSwitzerland
_bMarcel Dekker
300 _aviii, 423p.
700 _aGunasekaran, Sundaram
942 _cBK
999 _c28859
_d28859