000 | 00328nam a2200121Ia 4500 | ||
---|---|---|---|
008 | 151015s9999 xx 000 0 und d | ||
020 | _a9251008493 | ||
100 | _aRefai, M.K | ||
245 | _aManual food qulity control 4. microbiological analysis | ||
260 | _c1979 | ||
300 | _aE-6 p. | ||
500 | _aFAO Food and nutrition paper 14/13 | ||
999 |
_c25603 _d25603 |