000
00296nam a2200121Ia 4500
008
151015s9999 xx 000 0 und d
100
_a
Albertsen, V. E. [et al.]
245
_a
Meat hygiene
260
_c
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300
_a
527 p.
500
_a
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942
_c
FAO
_2
udc
999
_c
25327
_d
25327