000
00282nam a2200109Ia 4500
008
151015s9999 xx 000 0 und d
020
_a
925103497
245
_a
Use of hazard analysis critical control point, principle of food
260
_c
1995
300
_a
12p.
942
_c
FAO
_2
udc
999
_c
24804
_d
24804