000 | 00416nam a2200133Ia 4500 | ||
---|---|---|---|
008 | 151015s9999 xx 000 0 und d | ||
020 | _a9251051100 | ||
245 | _aSafety assessment of foods derived from genetically modified animals, including fish | ||
260 | _c2004 | ||
300 | _avi 35p. | ||
500 | _aFAO food and nutrition paper no- 79 | ||
505 | _aReport of the FAO/WHO expert consultation | ||
942 |
_cFAO _2udc |
||
999 |
_c24536 _d24536 |