| 000 | 00426nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 141013s9999 xx 000 0 und d | ||
| 080 | _a637.17:641:1+64 | ||
| 100 | _aWankhede, D B | ||
| 245 | _aImprovement Of Nutritional And Bread Making Qulity Of Grain Sorghum | ||
| 260 |
_c1000 _aParbhani _bMarthwada Agricultural University |
||
| 300 | _aPT 43 | ||
| 546 | _aENG | ||
| 650 | _aBread MakingAgriculture | ||
| 942 |
_2udc _cBK |
||
| 999 |
_c2168 _d2168 |
||