000			00429nam a2200133Ia 4500
008			150319s9999 xx 000 0 und d
080			_a613.28:639.2 _bBOR-F
245			_aFish as food
260			_c1961 _aNew York _bAcademic Press
300			_av.1 (xvi, 725p.); v.2 (xvii, 777p.); v.3 (xiv, 489p.); v.4 (xiv, 518p.)
500			_avol.1 production, biochemistry , microbiology
700			_aBorgstrom, Georg
942			_2udc _cBK
999			_c10216 _d10216