Results of search for 'su:{Foods}' › ICAR Library catalog

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	1.	No cover image available Nutraceuticals & Fuctional Foods by Flores, M.E Jaramillo Material type: Text; Format: print ; Literary form: Not fiction Publication details: Studium Press LLC Texas 2011 Availability: Items available for loan: Icar, Library , Krishi Bhawan (1)Call number: 613.2 Q1. Place hold Add to cart (remove)

	2.	No cover image available Food preservation and processing by Kalia, Manoranjan Sood, Sangita Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Kalyani Publishers 1996 Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 664 KAL-F. Place hold Add to cart (remove)

	3.	No cover image available Structure and composition of foods by Winton, Andrew L Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley and Sons 1932 Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 664 WIN-S. Place hold Add to cart (remove)

	4.	No cover image available Food products by Blumenthal, Saul Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Food Trade Press 1947 Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 664B636F BLU-F. Place hold Add to cart (remove)

	5.	No cover image available Colloid aspects of food chemistry and technology by Clayton, William Material type: Text; Format: print ; Literary form: Not fiction Publication details: London J. & A. Churchill 1932 Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 664 CLA-C. Place hold Add to cart (remove)

	6.	Food microbiology by Khetarpaul, Neelam Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi Daya Public House 2005 Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 664.8:576.8 KHE-F. Place hold Add to cart (remove)

	7.	Food processing and preservation by Khetarpaul, Neelam Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi Daya Publishing House 2005 Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 664.8/.9 KHE-F. Place hold Add to cart (remove)

	8.	Food by Hoff, Johan E Janick, Jules Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Francisco W. H. Freeman 1973 Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 613.2 HOF-F. Place hold Add to cart (remove)

	9.	No cover image available Chemical analysis of foods by Cox, Henry Edward Pearson, David Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Chemical Publishing 1962 Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 664 COX-C. Place hold Add to cart (remove)

	10.	No cover image available Chemical analysis of foods by Cox, Henry Edward Material type: Text; Format: print ; Literary form: Not fiction Publication details: London J. & A. Churchill 1950 Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 664 COX-C. Place hold Add to cart (remove)

	11.	No cover image available Export statistics for agro & food products India 1992-93 by Agricultural and Processed Food Products Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Agricultural and Processed Food Products 1994 Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 31:382.6:63(540) EXP. Place hold Add to cart (remove)

	12.	No cover image available Food microbiology by Roberts, T. A. Skinner, F. A Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Academic Press 1983 Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 664.1:576.8 ROB-F. Place hold Add to cart (remove)

	13.	No cover image available Food preparation handbook by Cassady, Maryanna S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Vellore Home Science Association of India 1973 Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 641.5(02) FOO. Place hold Add to cart (remove)

	14.	No cover image available Food supply and economic development with special reference to Egypt by Amin, Galal A Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Frank Cass 1966 Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 338:613.2(621) AMI-F. Place hold Add to cart (remove)

	15.	No cover image available Handbook of food and agriculture by Blank, Fred C Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Einhold Publishing Corporation 1955 Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 577.1:63 BLA-H. Place hold Add to cart (remove)

	16.	No cover image available Handbook of food products by Danilov, M. M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jerusalem Israel Program For Scientific Translations 1969 Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 637.5 DAI-H. Place hold Add to cart (remove)

	17.	No cover image available Instruction manual for experiments on cultivators fields by Indian Council of Agricultural Research Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bangalore Indian Council of Agricultural Research 1983 Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 631.58:631(02) INS. Place hold Add to cart (remove)

	18.	No cover image available Symposium on foods carbohydrates and their roles by Schultz, H. W.Cain, R. F. Wrolstad, R. W Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport AVI publishing 1969 Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: 612.396(082.2) SCH-S. Place hold Add to cart (remove)

	19.	Pules Foods processing quality and nutraceutical applications by Tiwari ; Brijesh.K Aoife Gowen ; Brain McKenna Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amestradam Elesiver 2014 Availability: Items available for loan: Icar, Library , Krishi Bhawan (1)Call number: 664.26 Q4. Place hold Add to cart (remove)

	20.	Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed by 925147596 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome Food and Agriculture Organization of The United Nations 2002 Availability: Items available for loan: Icar, Library, Krishi Anusandhan Bhawan (1)Call number: F614.3 SUB. Place hold Add to cart (remove)

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