TY  - BOOK
AU  - Cho, Youg-Jin Kang, Sukwon
TI  - Emerging technologies for food quality and food safety evaluation
SN  - 9.78144E+12
PY  - 2011///
CY  - Boca Raton
PB  - CRC Press
KW  - Food QualityFood TechnologyFood Safety
N1  - contemporary food engineering ; Series editor, Da-Wen Sun
ER  -