TY  - BOOK
AU  - Reddy, B Sreenivasula
TI  - Textbook of Food Engineering
SN  - 978817164
PY  - 2021///
CY  - New Delhi : 
PB  - Indian Council of Agricultural Research , 2021
KW  - Physical Properties of Biological Materials
KW  - Thermal Properties of Biological Materials
KW  - Rheology
ER  -