TY  - BOOK
TI  - "Specification for identity and purity of buffering agents, salts emulsifier, stabilizers, thickening agents extraction solvents flavouring agentsweetening agents and miscellaneous food additives"
SN  - 9251013896
PY  - 1983///
CY  - Rome
PB  - FAO
N1  - FAO food and nutrition paper  no. 28
ER  -