Dehydration of food with special reference…………..United Kingdom
Material type:
TextPublication details: 1947 London Chapman & Hall Description: viii, 172pSubject(s):
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Icar, Library, Krishi Anusandhan Bhawan | 664.8.047 WOR-D (Browse shelf(Opens below)) | Available | 8057 | KAB010135 |
Browsing Icar, Library, Krishi Anusandhan Bhawan shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| 664.8.039:371.38(5)(083.9) ASI Asian regional co-operative project on food irradiation | 664.8.047 ARS-F Food dehydration | 664.8.047 LOE-D Drying and dehydration of foods | 664.8.047 WOR-D Dehydration of food | 664.8.047:633.1 TEC Techno-market survey on moisture reduction technology for freshly harvested cereals | 664.8:06 BHA-F Fruit and vegetable processing | 664.82.86(54) BHU-F Fruit and vegetable preservation industry in India |
There are no comments on this title.
Log in to your account to post a comment.