Manuals of food qulity control 13 Pesticide residue analysis in the food control laboratory
Material type: TextDescription: 182 1992pISBN:- 9251032696
Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|
FAO Reports | Icar, Library, Krishi Anusandhan Bhawan | F 614.3:389.64(02) MIL-M (Browse shelf(Opens below)) | Available | A32249 | KAB012662 |
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F 614.31(083.7) SPE Specifications for identity and purity of food colours flavouring agents and other food additives | F 614.31(083.7) GUI Guide to specifications for general notices, general methods, identification tests, test solutions, and other reference materials | F614.3:382.64(02) MAN Manual of food quality control:manage of food quality programme | F 614.3:389.64(02) MIL-M Manuals of food qulity control 13 | F614.3:389.64(02) FAO-M Manual of food quality control | F 614.3:389.64(02) MAN Manual of food quality control | F 614.3:389.64(02) MAN Manual of food quality control |
FAO Food and nutrition paper 14/13
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