Advances in fresh cut fruits and vegetable processing
Material type: TextLanguage: ENG Publication details: Boca Raton CRC Press 2011Description: xiii, 410ISBN:- 9781420071214
Item type | Current library | Call number | Status | Date due | Barcode | |
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Books | Icar, Library, Krishi Anusandhan Bhawan | 664.8 MAR-A (Browse shelf(Opens below)) | Available | KAB015331 |
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664.8 BAY-E Enzymes in fruit and vegetable processing | 664.8 GOL-M Mycotoxins in fruits and vegetables | 664.8 LUH-C Commercial vegetable processing | 664.8 MAR-A Advances in fresh cut fruits and vegetable processing | 664.8:036.5 JON-C Canning practice and control | 664.8.036.5 PAD-S Storage of apples and pears | 664.8.036.5:576.8 BAU-C Canned foods |
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